Ingredients
Caraway Seeds, Carrots, Dry Red Wine, Parsnips, Black Peppercorns, Garlic, Olive Oil, Butter, Bay Leaf, Celery, Unsalted Butter, Flour, Red Wine, Milk, PancettaDescription
Pig's Cheeks Become Very Tender And Gelatinous With Long, Slow Cooking In Anton Edelman's Recipe
UK TV
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