Ingredients
Capers, Vegetable Oil, Black Olives, Brown Sugar, Salt, Garlic, Olive Oil, Onion, Basil, Cayenne, Orange, Sugar, Anchovies, Thyme, Flour, Orange Peel, Plum Tomatoes, Red Pepper, TomatoesDescription
Alex Mackay Combines Two Classic Provencal Dishes, Ratatouille And Tapenade, To Make A Richly Flavourful Dish, Ideal For Picnics
UK TV
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