Beef intergarni with truffled mash and ruby chard

Ingredients

Vegetable Oil, Salt, Cloves, Garlic, Olive Oil, Onion, Butter, Bay Leaf, Celery, Potatoes, Thyme, Ground Black Pepper, Mushrooms, Beef Stock, Horseradish

Description

For A Splendid Meal Serve Up Ed Baines's Recipe For Wine-cooked Beef With Truffle-flavoured Mash And Ruby Chard

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