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Ingredients

• 3 tbsp lime juice
• 3 tbsp lemon juice
• 125 ml mirin
• 80 ml light soy sauce

• 8 fillets chicken thighs, with skin
• 2 tbsp grapeseed oil

• 2 bunches asparagus, woody ends removed
• 250 g small green beans, topped but not tailed
• 2 tbsp olive oil
• 1 long red chilli, seeds removed, finely chopped
• 2 cloves garlic, thinly sliced
• 1 tbsp sesame oil
• 2 tbsp soy sauce

• 1 handfuls watercress
• 8 spring onions, finely sliced
• 300-350 g jasmine rice, cooked according to packet instructions
• 1-2 tsp English mustard or wasabi

Description

Bill Granger Pairs Golden, Crisp Chicken With Ponzu, A Tart And Savoury Japanese Condiment, In This Summery Dish

UK TV