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Ingredients

• 2 litres vegetable stock
• 2 tbsp black Russian Caravan tea leaves
• 3 star anise
• 2 sticks cassia bark
• 2 inch peice fresh root ginger
• 1 kg pork ribs, cut into individual ribs

• 1 tsp chinese five spice
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp sesame oil

• 100 ml rice wine, vinegar
• 1 tsp sugar
• 1 cucumber
• 1 red chilli, seeds removed, finely chopped
• 4 heads spring onions, finely chopped
• 1 tsp black sesame seeds

Description

Sophie Michelle’s Globetrotting Style Combines Intense Russian Black Tea With Smoky Soy And Five Spice In This Dish

UK TV