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Ingredients

• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 4 tbsp tamarind juice
• 2 tbsp Thai fish sauce, (nam pla)
• 1 tbsp vegetable oil
• 1 tbsp palm sugar or soft brown sugar
• tbsp vinegar, (not malt vinegar)

• 2 tbsp vegetable oil
• 1 shallots, finely chopped
• 1 cloves garlic, finely chopped
• 2 medium prawns, shells removed but tail attached
• 1 tbsp pickled daikon radish, minced or finely chopped
• 1 tbsp yellow bean curd, finely diced
• 1 large egg
• 80 g rice noodles, soaked in hot water for 20 minutes or according to packet instructions
• 1 tbsp ground dried shrimps
• 1 tbsp ground roasted peanuts
• tsp chilli powder
• 40 g bean sprouts
• 2 spring onions or Chinese flat chives, cut into 2cm pieces

• tsp chilli powder
• 2 spring onions, thinly sliced
• few coriander leaves
• limes

Description

Nooror Somany Steppe Mixes A Sweet And Sour Tamarind Sauce With These Stir-fried Thai-style Rice Noodles With Egg And Bean Curd

UK TV