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Ingredients

• 3 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, crushed
• 500 g minced lamb
• 1 tsp ground coriander
• 1 tbsp fresh rosemary
• 100 ml red wine or vegetable stock
• 400 g can chopped tomatoes
• 1 tbsp tomato pure
• 2 large aubergines, sliced

• 350 ml yogurt, such as Onken Natural Set Yogurt
• 2 eggs, beaten
• 25 g plain flour
• 1/4 tsp dried mustard, optional
• 100 g feta cheese
• 25 g parmesan, for sprinkling
• paprika

Description

This Traditional Greek Dish Is A Little Time Consuming To Make But Worth All The Effort, It Can Be Made In Stages By Cooking The Lamb Filling The Day Before Which Will In Fact Give The Finished Dish A Richer Flavour As It Allows The Ingredients To Develop

UK TV