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Ingredients

• 50 g butter
• 50 g plain flour
• 125 ml vegetable stock
• 85 g mature cheddar
• 500 g yogurt, such as Onken natural set yogurt

• 30 ml olive oil
• 1 red onion, cut into 10 wedges
• 300 g cubed butternut squash
• 250 g courgettes, cut into chunks
• 1 red pepper, cut into chunks
• 400 g canned chopped tomatoes, with basil
• 12 g basil
• 400 g can cannellini beans, drained and rinsed
• cracked black pepper
• 9 sheets lasagne sheets

Description

Using Yogurt In The Cheese Sauce Emphasises The Flavour Which Mingles Beautifully With The Vegetables

UK TV