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Ingredients

• 1 tbsp groundnut or vegetable oil
• 1 cloves garlic, chopped
• 80 g lean pork, such as pork fillet, cut into thin strips
• 100 g raw peeled prawns
• 1 small fresh squid, cleaned and cut into rings
• 2-3 tbsp soy sauce
• 350 ml chicken stock
• 200 g fresh hokkien noodles, or other fresh egg noodles
• 50 g rice vermicelli noodles
• 2 leaves Chinese cabbage, chopped
• 3-4 leaves choy sum or pak choi, chopped if large
• 1 egg, lightly beaten
• pinches ground white pepper

• 1 lime, cut into wedges
• few sprigs coriander
• 50 g bean sprouts
• red chilli, thinly sliced
• 1 tbsp crispy fried onions

• soy sauce
• chilli sauce

Description

These Super Speedy Noodles With Pork, Seafood And Chinese Vegetables From Nancy Lam Make A Great Dish For Sharing

UK TV