Asparagus with ham shank and potato cakes


  • 6 spears asparagus
  • 30 g butter
  • 1 ready roasted ham shanks, meat shredded, or 2 thick slices good quality ham
  • 2 ready made potato cakes, cooked and cut into wedges
  • 2 duck eggs


Paul Heathcote Combines Seasonal Asparagus With Rich Duck Eggs, Golden Potato Cakes And Shredded Ham In This Generous Starter, Light Main Course Or Indulgent Brunch

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