Ingredients
- 6 spears asparagus
- 30 g butter
- 1 ready roasted ham shanks, meat shredded, or 2 thick slices good quality ham
- 2 ready made potato cakes, cooked and cut into wedges
- 2 duck eggs
Description
Paul Heathcote Combines Seasonal Asparagus With Rich Duck Eggs, Golden Potato Cakes And Shredded Ham In This Generous Starter, Light Main Course Or Indulgent Brunch
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter