Ingredients
For the mango fool- 6 Alphonso mango, peels, stones removed
- 284 ml double cream
- squeeze lemon juice
- caster sugar, to taste
- 300 g plain flour
- 1 tbsp baking powder
- tsp salt
- 100 g unsalted butter, at room temperature
- 200 g caster sugar
- 6 egg yolks
Description
Matthew Fort Cooks A Perfect Springtime Dessert Using The Sweetest Alphonso Mangoes To Be Served With Cream And Crisp, Buttery Biscuits
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter