Beef short ribs with new season tomato sauce and cornbread

Ingredients

  • 1 kg Jacobs ladder beef ribs, on the bone
  • dashes of rapeseed oil
  • 1 tbsp tomato pure
  • 2 kg very ripe plum tomatoes, cut in half
  • heads garlic
  • bunches basil, plus leaves to garnish
  • sprigs thyme
  • 750 ml beef stock
  • 1 tsp black pepper
For the cornbread

  • 120 ml milk
  • 90 g butter
  • 240 g cornmeal
  • 240 g plain flour
  • 2 tsp baking powder
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • 1 egg
  • 120 ml buttermilk

Description

A Fragrant Plum Tomato Sauce Is The Perfect Accompaniment To Tristan Welch And Steve Grove’s Beef Short Ribs

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