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Ingredients

• 1 kg Jacobs ladder beef ribs, on the bone
• dashes of rapeseed oil
• 1 tbsp tomato pure
• 2 kg very ripe plum tomatoes, cut in half
• heads garlic
• bunches basil, plus leaves to garnish
• sprigs thyme
• 750 ml beef stock
• 1 tsp black pepper

• 120 ml milk
• 90 g butter
• 240 g cornmeal
• 240 g plain flour
• 2 tsp baking powder
• 2 tsp bicarbonate of soda
• 1 tsp salt
• 1 egg
• 120 ml buttermilk

Description

A Fragrant Plum Tomato Sauce Is The Perfect Accompaniment To Tristan Welch And Steve Grove’s Beef Short Ribs

UK TV