Ingredients
- 1 kg Jacobs ladder beef ribs, on the bone
- dashes of rapeseed oil
- 1 tbsp tomato pure
- 2 kg very ripe plum tomatoes, cut in half
- heads garlic
- bunches basil, plus leaves to garnish
- sprigs thyme
- 750 ml beef stock
- 1 tsp black pepper
- 120 ml milk
- 90 g butter
- 240 g cornmeal
- 240 g plain flour
- 2 tsp baking powder
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 1 egg
- 120 ml buttermilk
Description
A Fragrant Plum Tomato Sauce Is The Perfect Accompaniment To Tristan Welch And Steve Grove’s Beef Short Ribs
UK TV
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