Ingredients
For the pavlova- 8 egg whites
- 500 g caster sugar
- 2 tsp vinegar
- 4 tsp cornflour
- 4 tbsp boiling water
- tsp vanilla extract
- 250 g roasted Hazelnuts, roughly blitzed in food processor
- 600 ml whipped cream
- 600 g fresh or frozen berries, such as raspberries, blue berries and blackberries
- icing sugar, for dusting
Description
Anna Gare’s Impressive Meringue Dessert Is Filled With Summer Berries, Whipped Cream And Toasted Hazelnuts
UK TV
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