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Ingredients

• 2 duck breast
• 2-3 tbsp honey
• 1-2 pinches chinese five spice
• sunflower oil, for frying
• 2 large carrots, thinly sliced
• cucumber, thinly sliced
• Chinese cabbage, finely shredded
• bunches spring onions, thinly sliced

• limes, juice only
• 2 cloves garlic, finely chopped
• 4 cm ginger, peeled and finely chopped
• 2 tbsp rice vinegar
• 2 tbsp oyster sauce
• 2 tsp honey
• 1 tsp sesame oil

Description

Donal Skehan’s Crispy Salad Is An Adaptation Of The Classic Aromatic Duck And Pancake Dish, Available At Most Chinese Restaurants

UK TV