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Ingredients

• 6-8 free-range chicken thighs, (with skin and on bone)
• flour, for dusting
• Oil and butter, for frying
• 10 French shallots or baby onions, peeled
• 4 cloves garlic, sliced
• 1 leek, sliced
• 80 g pancetta, thinly sliced
• 150 g button mushrooms, cut in halves
• splashes cognac, (optional, but delicious)
• 375 ml dry white wine
• 15 g dried morel mushrooms, soaked in water
• 500 ml good chicken stock
• 6 leaves sage
• 1 tbsp chopped tarragon leaves
• 1 tbsp chopped thyme
• 3 bay leaves

• cooked baby potatoes
• cooked turned carrots
• cooked peas

Description

Anna Gare Makes This Classic Seventies Chicken And Wine Dish With A Few Morel Mushrooms For Extra Wow Factor

UK TV