Asparagus and smoked duck salad


  • 1 bunches asparagus, trimmed
  • 1 smoked duck breast, skin removed and cut into rough strips, flesh cut into 1cm cubes
  • 16 radishes, trimmed and quartered
  • 6 tbsp walnut oil
  • 2 tbsp sherry vinegar
  • large handful salad leaves, to garnish


Mark Sargeant Makes The Most Of Seasonal Asparagus And Radishes To Add Crunch And Colour To This Simple Warm Salad

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