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Ingredients

• 2 tbsp vegetable oil
• 4 boneless chicken breasts, cut into quarters
• 2 onions, thinly sliced
• 1 tsp ground turmeric
• 1 tsp cardamom pods
• 1 tsp cumin
• 1 pinches ground cinnamon
• 2 handfuls shelled walnuts
• 500 ml chicken stock or water
• 2-3 tbsp sugar
• 100 ml pomegranate molasses
• 1 lemon, juice only (optional)

• mixed salad
• Persian rice

Description

Matt McAllaster Uses Chicken In This Traditional Iranian Meat And Walnut Stew, Which Is Given A Sour Kick With Pomegranate Molasses

UK TV