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Ingredients

• medium sized / 250g aubergines, diced into 1cm chunks
• 1 small onion, finely sliced
• 100g gram flour
• 50g gluten and wheat free flour, sifted if needed
• 2 tbsp fresh coriander, shredded
• 1 tbsp fresh mint leaves, shredded
• pinch ground turmeric
• pinch sea salt
• 1/2 tsp garam masala
• 1 tsp black mustard seeds
• 1/2 tsp chilli powder
• 200ml sparkling water, cold
• 4 tbsp fine sea salt
• vegetable oil

Description

Gorgeously Spiced, Crispy Batter And Gluten, Wheat And Dairy Free Too!

UK TV