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Ingredients

• 1-2 quail, jointed
• vegetable oil, for frying
• 1 orange
• 40 g lapsang souchong tea leaves
• 95 g uncooked rice
• 45 g brown sugar
• 1 sheet of nori, torn up
• small bunch lemon thyme
• 1 pink lady apple
• 1-2 umeboshi, pickled plums
• handfuls watercress

• large knob ginger
• 2 tbsp lemon juice
• 4 tbsp grapeseed oil
• 1 tsp black sesame seeds

Description

Nic Watt Shows How Quick And Easy It Is To Make Your Own Version Of Japanese Street Food

UK TV