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Ingredients

• 16 button onions
• 2 tbsp olive oil
• 2 field mushrooms, chopped
• 1 tbsp vegetable oil
• 700 g braising beef, such as rib-trim, trimmed of sinew and cut into 3cm cubes
• 1 tbsp flour
• 4 shallots, chopped
• 2 cloves garlic, chopped
• 2 tomatoes, chopped
• 550 ml stout
• 1 litres beef stock
• 1 star anise
• 1 sprigs thyme

• 200 g flour, plus extra for dusting
• 100 g butter
• 1 packets ready rolled all-butter puff pastry
• 1 egg, lightly beaten

Description

A Super Satisfying Pie With Two Types Of Pastry And A Slow Cooked Beef And Stout Filling From Paul Merrett

UK TV