Ingredients
For the semi freddo- 4 large egg yolks
- 2 egg whites
- 200 g caster sugar
- 100 ml milk
- 50 ml brandy
- 50 g Ovaltine, or other malt powder such as Muntons world class malt
- 1 vanilla pod, split
- 125 g dark chocolate, cut into chunks
- 250 ml double cream
- 225 g caster sugar
- 2 oranges, zest only
- 7 sheets leaf gelatine
- 150 ml freshly squeezed orange juice
- 300 ml lemonade
- 175 ml campari
- 250 g rice crispies
- 100 g unsalted butter, plus extra for greasing
- 50 g marshmallows
Description
No Ordinary Jelly And Ice Cream, Paul Bloxham’s Elegant Dessert Is A Feast Of Flavours And Textures
UK TV
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