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Ingredients

• 1 large duck, about 2.5kg
• 4 tbsp chinese five spice
• 1 kg king edward potatoes, peeled and quartered

• 100 g clear honey
• large pinch chinese five spice
• 2 tbsp dijon mustard
• 3 tbsp balsamic vinegar
• 100 ml white wine vinegar
• 1 tbsp soy sauce
• 400 g extra virgin olive oil

• splashes vegetable oil, for frying
• handfuls pak choi, leaves only
• handfuls steamed green beans
• 1 tbsp toasted sesame seeds
• sesame oil

Description

Michael Caines’ Duck Dusted With Chinese Five-spice Powder Comes With Sweet Honey Vinaigrette As A Dipping Sauce

UK TV