Ingredients
For the hazelnut meringue- 75 g shelled hazelnuts
- 4 large egg whites
- 50 g soft dark brown sugar
- 225 g caster sugar
- 200 g dark chocolate, at least 70 per cent cocoa solids
- 300 ml double cream
- 300 ml crme frache
- 1 Cadburys flake, crumbled
- semi-whipped cream
- melted chocolate
- cocoa powder
Description
Paul Merrett Layers Hazelnut Meringue And Chocolate Cream In This Impressive Looking And Even More Impressive Tasting Dessert
UK TV
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