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Ingredients

• 3 lemongrass, tough outer leaves removed
• onions, chopped
• 4-5 cloves garlic
• 2 cm fresh ginger, peeled, chopped
• 6 tbsp vegetable oil
• 2 tbsp dried chilli paste
• tsp turmeric
• 4 tbsp tamarind juice
• 1 tsp salt
• tbsp caster sugar
• 4 kaffir limes, leaves
• 500 g chicken breasts, chopped
• 100 ml water
• 50 ml coconut milk
• 1 tomato, cut into quarters

• chopped red chilli or dried red chilli flakes
• coriander leaves
• steamed jasmine rice

Description

Norman Musa Cooks Kari Nyonya, An Aromatic Malaysian Curry That Is Punctuated With Lemongrass, Tamarind And Kaffir Lime Leaves

UK TV