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Ingredients

• 4 tbsp olive oil
• 2 red onions, sliced
• 3 cloves garlic, crushed
• 1 tsp sugar
• 400 g canned chopped tomatoes
• 2 tbsp chopped basil
• 2 tbsp chopped marjoram
• 150 ml white wine
• 20 olives, stones removed, roughly chopped
• 25 g capers, rinsed and drained
• 55 g canned anchovy fillets, roughly chopped
• 6 x salmon fillets
• 1 tbsp lemon juice
• roasted or griddled seasonal vegetables such as broccoli and courgettes, to serve

Description

Rachel Allen Brings Culinary Sunshine To Your Kitchen With Salmon Cooked With As Many Mediterranean Ingredients As You Might Mention!

UK TV