Login to Save Like

Ingredients

• 50 g sea salt
• 1 bunches thyme, leaves only
• 8 cloves garlic, crushed
• 1 lemon, zest only
• 4 x 400-500g small whole whiting fish, scaled, gutted and washed
• olive oil, for basting
• 1 kg jerusalem artichokes, washed well, but not peeled
• 1 kg steamed chard, sea spinach, sea beet or other greens, to serve

• 1 kg live or frozen shore crab
• olive oil, for frying
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 4 ripe tomatoes, chopped
• 6 cloves garlic, halved
• 1 orange, zest and juice only

• 1 egg yolk
• 50 ml white wine vinegar
• good pinch saffron
• 250 ml light olive oil
• crab stock

Description

Nathan Outlaw’s Fish Dish Makes An Impressive Main Course For A Special Dinner

UK TV