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Ingredients

• 50 ml red wine vinegar
• 3 tbsp sugar
• 1 tbsp butter
• red onion, finely sliced
• 1 sticks rhubarb, finely sliced
• tsp ground cinnamon
• lime, juice only
• red chilli, chopped
• 1 tbsp chopped coriander stalks
• tsp dried red chilli flakes

• 75 ml cream
• 1 tsp curry powder
• 1 large handful spinach

• 1 tbsp olive oil
• 1 duck breast

Description

The Natural Acidity Of Rhubarb Is A Stunning Match For Rich Duck Meat In Simon Rimmer’s Recipe

UK TV