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Ingredients

• 1/4 pound carrots, cut diagonally into 1/4 inch thick slices
• 1/4 pound string beans, trimmed, cut into 3 inch lengths
• 1/2 pound yellow squash, cut diagonally into 1/4 inch thick slices
• 1/4 pound asparagus, cut into 3 inch pcs
• 1/4 pound zucchini, cut diagonally into 1/4 inch thick slices
• Rice vinegar or possibly sake
• 8 (6 ounce) boneless chicken breast halves, skinned
• Extra virgin olive oil
• Salt and freshly grnd pepper
• 16 T Rhubarb Chutney (see recipe)
• RHUBARB CHUTNEY
• 3/4 c. sugar
• 1/2 c. white wine vinegar
• 1/2 c. cider vinegar
• 1 1/2 garlic cloves, sliced
• 1 1/2 teaspoon minced, peeled fresh ginger
• 1/2 teaspoon coarse salt
• 1/8 teaspoon freshly grnd pepper
• 1/8 teaspoon grnd allspice
• 1/8 teaspoon grnd coriander
• Healthy pinch of cinnamon
• Healthy pinch of grnd cloves
• 1/4 c. golden brown raisins
• 3/4 pound fresh rhubarb or possibly thawed frzn, cut into 1/2 inch dice
• 2/3 c. diced peaches
• 1 c. sliced strawberries
• 1/4 c. chopped red onion
• 1/2 serrano chili, chopped
• 1 1/2 teaspoon coarse-grained mustard

Description

Prepare Barbecue (high Heat) Or Possibly Preheat Broiler. Place Carrots And Beans On Rack In Saucepan Over Boiling Water. Cover And Steam 5 Min. Add In Remaining Vegetables And…

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