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Ingredients

• small red cabbage, finely sliced
• 3 carrots, grated
• celeriac, grated
• 2-3 thick stalks swiss chard, finely sliced
• 1 tbsp chopped leaves celeriac, celery or flat-leaf parsley
• 80-100 g Greek yogurt
• 1 tsp dijon mustard
• 1 lemon, finely grated zest, plus juice of

• 400 g hake fillets
• 1 bay leaf
• 400 g mashed potato
• about 250 ml olive oil
• 1 red pepper, seeds removed, finely chopped
• 3 spring onions, finely chopped
• lemon, juice only
• 1 egg yolk, optional
• seasoned plain flour, for dusting

Description

Clodagh Mckenna’s Fishcakes Are Made With Hake, Red Pepper And Spring Onion, And Served With A Creamy, Crunchy Salad

UK TV