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Ingredients

• 100 g cashew nuts
• 500 g mixed seasonal vegetables, such as broccoli, cauliflower, squash and swede, cut into 2-3cm chunks
• 2 tbsp sunflower oil
• 1 onion, finely sliced
• 3.5 piece ginger, peeled and crushed or very finely chopped
• 2 cloves garlic, crushed
• 2 green chillies, slit lengthways
• tsp ground turmeric
• 400 g can coconut milk
• 4 green cardamom pods
• 4 cloves
• 2 cm piece cassia bark or cinnamon sticks
• 5-6 fresh curry leaves
• 1 tbsp chopped coriander
• 200 g spinach

• steamed rice
• onion salad

Description

Ground Cashew Nuts Give A Creamy Texture To Cyrus Todiwala's Simple Curry, Known As ‘leeli Tarkari Ni’

UK TV