Ingredients
For the choux pastry- 115 g butter, plus extra for greasing
- 185 g plain flour
- 5-6 eggs, lightly beaten
- 1.5 litres milk
- 1 vanilla pod, split lengthways, seeds scraped
- 2.5 cm cinnamon sticks
- 4 cloves
- 1 bay leaf
- 1 star anise
- whole nutmeg, grated
- 250 g caster sugar
- 12 egg yolks
- 75 g plain flour
- 70 g cornflour
- 200 g 70 per cent cocoa solids dark chocolate, plus extra for sticking
- 100 g 50 per cent cocoa solids dark chocolate
- 160 ml full-fat milk
- 40 g salted butter
Description
Tristan Welch’s Dramatic Dessert Of Profiteroles Piled High And Filled With Spiced Pastry Cream Is A Wonderful Festive Treat
UK TV
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