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Ingredients

• 1 tbsp dijon mustard
• 1 tbsp white wine vinegar
• 4 tbsp olive oil
• 350 g cooked, shelled prawns
• 2 avocados
• 2 tomatoes, seeds removed, finely diced
• 1 shallots, finely chopped
• 2 tbsp chopped chives
• 4 sprigs chervil

• 6 tbsp mayonnaise
• 2 tbsp tomato ketchup
• 1 tbsp double cream
• 1 tsp brandy
• 1 tsp creamed horseradish
• lemon, juice only
• 4 drops tabasco

Description

Brian Turner Updates The Prawn Cocktail In This Simple And Delicious Starter

UK TV