Smoked salmon mousse

Ingredients

For the garnish

  • 60 g cucumber, peeled, seeds removed, finely diced
  • 3-5 sprigs dill, picked
  • 30 g shallots, finely diced
  • 1 small baguette, sliced and toasted to make croutons
For the salmon mousse

  • 200 g smoked salmon, roughly chopped
  • 2 pinches cayenne pepper
  • 300 ml whipping or double cream
  • lemons, juice only, plus extra lemon to serve (optional)

Description

Michael Caines Whips Up A Classic Starter That Requires Little Effort To Make A Real Impact

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