Ingredients
For the tart- 250 ml perry
- 200 g sugar
- 4 firm pears, peeled, halved and cores removed
- 1 pinches saffron
- 200 g puff pastry
- icing sugar, for dusting (optional)
- 500 ml perry
- 60 g piece ginger, peeled and sliced
- 100 g sugar
- 100 g liquid glucose
- 10 g piece ginger, sliced
- 1 small pinch saffron
Description
Nathan Outlaw Cooks A Luscious Puff Pastry Tart That Is Perfectly Complemented By A Zingy Fruit And Ginger Sorbet
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter