Ingredients
For the roast garlic and ginger spice paste- 1 tbsp vegetable or sunflower oil
- 5 cloves garlic, roughly chopped
- 3 cm piece ginger, peeled and roughly chopped
- onion, sliced
- 1 tsp roasted cumin seeds
- 2 tsp ground coriander
- tsp ground turmeric
- deggi mirch chilli powder, (see Cook's tips)
- 1 tbsp vegetable or sunflower oil
- small onion, sliced
- 1 tbsp natural yogurt
- 2 cassia leaves, (Indian bay leaves)
- 2 black cardamom
- 2 green peppercorns
- 5 black peppercorns
- 2 poussins, skin scored
- 1 pinches ground turmeric
- 100 ml vegetable or sunflower oil
- onion, chopped
- 1 green chilli, halved lengthways
- 1 ripe tomato, chopped
- 400 ml boiling water
- 1 handful coriander, finely chopped
- 10 mint leaves, finely chopped
Description
Tender Young Chicken Is Simmered In An Onion Sauce Flavoured With Fresh Mint And Coriander, By Birmingham Chef Aktar Islam

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