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Ingredients

• 4-8 green outer leaves savoy cabbage, plus the cabbage heart
• 10 rashers smoked back bacon, removed, cut into lardons
• 3 tbsp vegetable oil
• 2 tbsp white balsamic vinegar
• 100 g butter
• clarified butter, for brushing

• vegetable oil, for deep-frying
• 16 large floury potatoes, such as maris piper or king edward

• 1-2 tbsp olive oil
• 1 large clove garlic, finely chopped
• 1 bunches flat-leaf parsley, finely chopped
• 1 tsp finely chopped rosemary
• 1 lemons
• 8 lamb cutlets, trimmed

• 8 beef fillet steaks, about 115g each
• vegetable oil

• 500 g lamb's kidneys, outer membrane removed
• vegetable oil

• 2 egg yolks
• 1 tbsp lemon juice
• 100 ml clarified butter
• cayenne pepper, or hot paprika, to taste
• tsp salt
• tsp chopped tarragon

• 3 tbsp white wine vinegar
• 8 large eggs

• grilled baby vine tomatoes
• sauted spinach

Description

Noel McMeel’s Meat Feast Includes Lamb Cutlets, Kidneys, Beef Fillet Steaks, Poached Eggs, Béarnaise Sauce And Cabbage Parcels

UK TV