Ingredients
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 10-ounce package fine shredded cabbage for coleslaw (or 3 cups finely shredded green cabbage)
- 1 28-ounce can diced tomatoes, undrained
- 1 15-ounce can tomato sauce
- 32 ounces (4 cups) reduced sodium chicken broth
- 1/4 cup cider vinegar
- 1 tablespoon sweet paprika
- Salt and pepper to taste
- 2 cups cooked white rice
Description
Viking
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