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Ingredients

• 1 large pinches saffron
• 1 cloves garlic, peeled, plus 2-3 cloves garlic, roughly chopped
• olive oil
• 70 g cooking chorizo, sliced into discs
• 6 skinless chicken thighs
• 1 large white onion, sliced
• 12 cherry tomatoes
• 220 g jar roasted yellow and red peppers, sliced
• 50 g smoked pancetta or streaky bacon, halved crossways
• 300 ml white rioja wine
• 2-3 bay leaves
• 2-3 sprigs sage, roughly chopped
• 2-3 sprigs thyme, roughly chopped
• 1 large Spanish dried chillies, roughly chopped
• 1 tsp paprika
• 450 g paella rice
• 1.2 litres chicken stock
• 200 g raw prawns
• 200 g mussels, scrubbed and rinsed
• 200 g clams, scrubbed and rinsed
• 1 pinches salt
• 1 bunches parsley, chopped

Description

Bursting With A Mix Of Smoky And Spicy Flavours, Aaron Craze Puts His Rude Boy Stamp On This Spanish Classic

UK TV