Login to Save Like

Ingredients

• 1 guinea fowl, cut into 8 pieces
• 1 chicken, cut into 8 pieces
• 1 rabbit, cut into 8 pieces
• flour, for dusting
• olive oil, for frying
• 3 carrots, roughly chopped
• 2 leeks, roughly chopped
• 12 shallots, or button onions, chopped
• 4 cloves garlic, chopped
• 6 rashers smoked streaky bacon, cut into large pieces
• 50 g butter
• 1 fresh bouquet garni, (see Cooks Tips), or 1 bought bouquet garni plus 1 tsp crushed juniper berries
• 250 ml white wine
• 3 maris piper potatoes, cut into large chunks
• 450 ml ale
• 1 bay leaf
• 3 sprigs rosemary
• 3 sprigs thyme
• 3 sprigs sage
• 600 ml chicken stock
• 200 g chestnut mushrooms

Description

Comfort Food For A Cold Autumn Day, Aaron Craze’s Casserole Uses Rabbit, Guinea Fowl And Suffolk Ale For A Rich, Deep Flavour

UK TV