Ingredients
- 3 globe artichokes
- 1 lemon, halved
- tsp black peppercorns
- 1 small bunches mint
- olive oil, to cover
- 12 slices prosciutto or Parma ham, halved crossways
Description
Aaron Craze Serves Up His Sophisticated Antipasto Of Tender Marinated Artichokes Wrapped In Salty Prosciutto
UK TV
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