Artichokes with prosciutto


  • 3 globe artichokes
  • 1 lemon, halved
  • tsp black peppercorns
  • 1 small bunches mint
  • olive oil, to cover
  • 12 slices prosciutto or Parma ham, halved crossways


Aaron Craze Serves Up His Sophisticated Antipasto Of Tender Marinated Artichokes Wrapped In Salty Prosciutto

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