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Ingredients

• 450 g bacon collar
• 2 cloves
• 15 g thyme
• 1 cloves garlic
• 15 g parsley
• 3 carrots, peeled and cut into large pieces
• 2 leeks, cut into large pieces
• 1 heart celery, cut into large pieces
• 1 onion, coarsely chopped
• 500 g pink fir potatoes
• 100 g creme fraiche
• 2 tbsp English mustard
• 15 g tarragon, chopped
• 500 g brussel sprout tops
• 1 heads curly kale
• 50 g butter

Description

Richard Corrigan’s Classic Irish Boiled Dinner Provides A Warming And Hearty Meal For Only £2.47 Per Person

UK TV