Ingredients
For the marshmallows- 500 g caster sugar
- 200 g water
- 50 g liquid glucose
- 120 g egg whites, about 4 egg whites
- 5 leaves gelatine, soaked in cold water
- 1 tsp orange flower water
- vegetable oil or groundnut oil, for greasing
- about 3 tbsp mixture icing sugar and cornflour, for dusting
- 1 packets digestive biscuits
- 2 tbsp raspberry jam
- 100 ml milk
- 100 ml double cream
- 150 g dark chocolate, finely chopped
Description
Make Your Own Marshmallows And Then Turn Them Into This Squidgy Stacked Dessert With Tristan Welch's Retro Recipe
UK TV
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