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Ingredients

• 900 g lean, boneless beef shin, topside or braising steak, cut into 5cm cubes
• 4 tbsp sunflower oil
• 1 tbsp English mustard powder
• 2 medium onions, roughly chopped
• 225 g baby turnips, peeled and halved
• 225 g button mushrooms, roughly chopped
• 300 g baby or chantenay carrots, scraped and left whole
• 600 ml stout, or ale
• 200 g can chopped tomatoes
• 2 tsp runny honey
• 1 bay leaf

• 50 g butter
• 900 g cooked mashed potato
• 175 g cooked spring greens or savoy cabbage, finely shredded
• 2 tbsp sunflower oil

Description

Slow, Steady Simmering In Beer, Honey And Mustard Makes Lean Beef And Root Vegetables A Warming Feast For Cold Days

UK TV