Ingredients
- 850 ml chicken stock
- 2 tbsp extra virgin olive oil
- 80 g butter
- 1 red onion, finely chopped
- 2 cloves garlic, finely chopped
- 300 g arborio rice
- 100 ml dry vermouth
- 300 g raw king prawns, shells removed
- 100 g frozen peas, defrosted
- 50 g freshly grated parmesan
- salt and black pepper
Description
This Creamy Risotto From Home Cooks John And Dave Brooks Is Comfort Food In A Bowl
UK TV
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