Ingredients
For the soup- 2 tbsp olive oil
- 1 large red onion, chopped
- 1 large butternut squash, chopped
- 500 g carrots, chopped
- 500 ml chicken stock
- salt and black pepper
- 3 tbsp olive oil, for frying
- 4 slices white bread, crusts removed, cubed
- 2 cloves garlic, crushed
- 4 tbsp single cream, to serve
Description
Crisp, Garlicky Croutons Add Crunch To This Warming Soup From Home Cooks Patricia And Paul Walsh
UK TV
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