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Ingredients

• 6 chicken legs, (drumstick and thigh quarters)
• 1 pinches paprika
• 1 pinches madras curry powder
• 1 scotch bonnet chilli, finely chopped
• 1 lemon, juice only
• 200 ml canned coconut milk
• salt and black pepper
• 3 leeks, finely sliced
• 3 red onions, finely chopped
• 3 carrots, finely chopped
• 5 cloves garlic, finely chopped
• 1 red peppers, chopped
• 1 yellow peppers, chopped
• drizzle olive oil
• 1 small can of pineapple ring, drained
• plain rice, to serve

Description

Liven Up Chicken Legs With This Caribbean-inspired All-in-one Dish From Home Cooks Clive And Lurita Carr

UK TV