Ingredients
- 4 skinless chicken breast fillets
- 16 slices pancetta
- 60 g dried apricots
- 20 g pine nuts
- 1 small handfuls oregano
- 1 small handfuls sage
- 1 small red onion
- 1 banana shallots
- 1-2 tbsp butter
- 250 ml white wine
- 100 ml double cream
- 1 small handfuls tarragon, chopped
Description
A Punchy Stuffing And Tarragon Cream Sauce Add Decadence To This Dinner Party Dish From Jonathan And Liesl Cantelo-Jones
UK TV
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