Login to Save Like

Ingredients

• 2 large handfuls curly kale, , leaves only, roughly chopped
• 2 tbsp olive oil
• 4 small dover sole fillets
• 3 tbsp plain flour, generously seasoned with salt and black pepper
• 1 large knob butter
• 3 tbsp flaked almonds
• 1 pink grapefruit, segments and juice only
• 1 tbsp small capers
• 1 tbsp finely chopped tarragon

Description

A Zesty Way To Cook This Sweet And Delicate-fleshed Fish From Jun Tanaka

UK TV