Ingredients
For the lamb- large sprig of thyme
- large sprig of rosemary
- large sprig of basil
- 2 cloves garlic, sliced
- 200 ml olive oil
- 12 X 75 g lamb, chump chops
- 100 g unsalted butter
- 30 g shallots, chopped
- 100 g leeks, finely sliced
- 100 g peas
- 100 g podded broad beans
- 300 ml water
- 50 g baby spinach leaves
- handful chopped mint
Description
Marinated In Garlic And Herbs And Served With Buttery Broad Beans And Peas, These Juicy Lamb Chops From Michael Caines Are Perfect For Entertaining
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