Aromatic lamb chops with green vegetables


For the lamb

  • large sprig of thyme
  • large sprig of rosemary
  • large sprig of basil
  • 2 cloves garlic, sliced
  • 200 ml olive oil
  • 12 X 75 g lamb, chump chops
For the vegetables

  • 100 g unsalted butter
  • 30 g shallots, chopped
  • 100 g leeks, finely sliced
  • 100 g peas
  • 100 g podded broad beans
  • 300 ml water
  • 50 g baby spinach leaves
  • handful chopped mint


Marinated In Garlic And Herbs And Served With Buttery Broad Beans And Peas, These Juicy Lamb Chops From Michael Caines Are Perfect For Entertaining

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