Login to Save Like

Ingredients

• 2 tbsp olive oil
• 6 courgette flowers, with baby courgettes attached
• cloves garlic, peeled
• 1 small onion, peeled and finely chopped
• 1 sticks celery, finely chopped
• 150 g carnaroli or arborio rice
• 1 litres chicken stock, or vegetable stock
• 60-70 ml white wine
• 100 g freshly grated parmesan
• 75 g butter
• freshley torn basil

Description

There’s More To Courgette Flowers Than Just Deep-fryer Fodder – Theo Randall Works Them Into A Classic Italian Dish, Perfect For A Starter

UK TV